Canned fruit is still an indispensable food in modern food
2024-01-03
With the rapid development of market economy and prosperity, canned fruit with a long history of food still plays an important role in modern people's daily life. On the international market, canned fruit has been very popular. In developed countries such as the United States and Japan, one of the sources of vitamin intake for most people every day is canned fruit. Many mothers buy canned fruit for their children to supplement nutrition. In the domestic market, when materials were still relatively scarce in the past, fruits were scarce and transportation was not developed now. Canned fruits have a longer storage time and retain the fresh taste and nutrients of fruits. It is a particularly popular food. However, most modern people's impression of canned fruit still stays in the previous era, and even there has been an unhealthy misunderstanding of canned fruit. Is this really the case?
In fact, canned fruit has unique conditions in preserving freshness and nutrients, and consumers can eat their favorite fruit types at any time without seasonal restrictions. The minerals and dietary fiber in the fruit will be retained during the production process, and the nutrients such as vitamins are also sufficient. And no matter what kind of canned fruit, it is not required or allowed to add any preservatives. Its long-term storage conditions come from strict sterilization and sealing production processes. Want a lot of food companies to provide customers with a variety of varieties and specifications of canned fruit!
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