Seven advantages of canned edible fruit
2024-01-03
1, convenient to eat anytime and anywhere, open the can ready to eat, airtight package, travel, easy to carry, convenient.
2, save time one by one to save cleaning, peeling time, improve the efficiency of life.
3. Rich nutrition-when fresh plum fruit, strong taste, north and south nutrition, all in the tank.
4, food safety one by one using modern production technology, vacuum sealing, never add preservatives rest assured to eat health.
5. The unique flavor is stronger than fresh fruit and better to drink than traditional fruit juice.
6, room temperature storage-shelf life of more than 18 months, no refrigerator storage.
7. Low price-"off-season" fruits are expensive, with discounted nutrition, quality and taste. They are processed in large quantities in the season, with positive taste and nutrition and low price.