Ten advantages of popular canned food
2024-01-03
Canned food is now popular convenience food, with the continuous progress of packaging technology, vacuum sealed state, canned food nutrient loss less and less, taste more and more close to the real. So constantly recognized by the public, in addition to canned food has the following characteristics:
1, convenience food: anytime, anywhere, ready to eat. The wide application of easy-pull caps, easy-to-tear caps and glass bottle unscrew caps has made "canned food difficult to open" a thing of the past.
2. Save time: buy once and have three meals for leisure. Save the pain of cooking and bring joy to thousands of families.
3. Rich nutrition: fruits and vegetables in the four seasons can be enjoyed for a while, and nutrition in the north and south can be collected in cans.
4, health: physical sterilization thoroughly, do not add preservatives, do not trust false experts, rest assured to eat health.
5. Unique flavor: several generations of famous chefs at home and abroad have been hidden in rare pots through the ages, and the cultures of the east and the west have their own advantages.
6, food safety: mature technology, a hundred years, recognized by all countries, safe and assured.
7, easy to carry: travel, prepared for peace of mind.
8. Normal temperature storage: no refrigerator is used to save electricity charges, all edible products are not wasted, commercial aseptic and vacuum are added, and freshness is kept at normal temperature.
9. Low price: "off-season" fruits and vegetables are expensive, with discounted quality and taste. They are processed in large quantities in the season, with positive taste and low nutritional price. (Please compare with other food prices)
10. Energy saving and environmental protection: save water, electricity, coal and fire, stay away from oil fume, empty bottles and cans can be regenerated, saving resources and pollution-free.
In addition, for manufacturers, high temperature and high pressure, vacuum sealed packaging and other processes can ensure the quality of cans, will not increase the cost of adding preservatives. Therefore, it can be said that although there is nutritional loss in canned fruits and vegetables, after all, only some vitamins have been sacrificed. Comprehensive evaluation, canned food is still worth recommending.
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